Vegetable Soup in a Fondue Pot

Name: Vegetable Soup in a Fondue Pot
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 carrots, peeled and thinly sliced on a mandolin; 1 stalk celery, finely chopped; 1 can 14 oz (398 ml) diced tomatoes, drained; 1 can 19 oz (540 mL) white beans, rinsed and drained; 4 cups (1 litre) chicken or beef broth; 1/4 cup (60 ml) parsley, chopped; Salt and pepper

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Preparation 10 MIN

Cooking 50 MIN
Servings 4

Ingredients
Preparation

Ingredients

2 carrots, peeled and thinly sliced on a mandolin
1 stalk celery, finely chopped
1 can 14 oz (398 ml) diced tomatoes, drained
1 can 19 oz (540 mL) white beans, rinsed and drained
4 cups (1 litre) chicken or beef broth
1/4 cup (60 ml) parsley, chopped
Salt and pepper

Preparation

In a fondue pot with a capacity of at least 4 litres (8 cups), combine all the ingredients except for the parsley. Season with salt and pepper.
Light the burner. Cover and bring to a boil. Uncover and simmer until the vegetables are tender, about 20 minutes. Add the parsley. Adjust the seasoning.