Fried Eggs over the Flame

Name: Fried Eggs over the Flame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 tablespoon (15 ml) butter; 2 eggs; Salt and pepper

(4)

Rate this recipe

Preparation 5 min
Cooking 5 min
Servings 1

Vegetarian
Nut-free
Gluten-free

See

Ingredients

- 1 tablespoon (15 ml) butter
- 2 eggs
- Salt and pepper

Preparation

- Place a small non-stick skillet over the flame of a fondue pot. Melt the butter. Break the eggs in the skillet. Cook gently for about 5 minutes or until the egg whites are cooked and the yolk still runny. Season with salt and pepper.

Note from Ricardo

* This recipe was developed as part the "Guide to survive winter" - Menu for a 2-day power outage.

Fried Eggs over the Flame

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note