Macadamia and Coconut White Truffles

Macadamia and Coconut White Truffles

  • Preparation 40 min
  • Cooking 10 min
  • Makes 35 truffles, approximately
  • Freezes Yes
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Ingredients

  • Ganache

    • 8 oz (225 g) white chocolate, chopped
    • 1/4 cup (60 ml) 35% cream
    • 1 tablespoon (15 ml) light corn syrup
    • 2 tablespoons (30 ml) unsalted butter, softened
    • 35 macadamia nuts (about 180 g)
  • Coating

    • 5 oz (140 g) white chocolate, melted
    • 1 cup (250 ml) unsweetened shredded coconut

Preparation

  • Ganache

  • Coating

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