* This recipe calls for a waiting time (maceration) of 3 to 4 months *
Keep only the flower buttons, not the green leaves. And don’t be surprised if you have very yellow fingers after removing the flowers. If do not have fine sieve, line a colander or strainer with several layers of cheesecloth or use a coffee filter. Pick the dandelion buds during a sunny day: they will be wide open and free of insects.