Pork Chops on Wilted Leek and Apples

Pork Chops on Wilted Leek and Apples

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Wilted Leek and Apples

    • 2 yellow apples, cored and each cut into 12 wedges
    • 1 leek, diced
    • 2 tablespoons (30 ml) butter
    • 1/2 cup (125 ml) white wine
    • Salt and pepper
  • Pork Chops

    • 8 cloves garlic, peeled and halved
    • 12 fresh sage leaves
    • 1/4 cup (60 ml) butter
    • 4 pork chops, about 1-inch (2.5-cm) thick with the bone, fat removed
    • 1 tablespoon (15 ml) all-purpose flour
    • 1 can 10 oz (284 ml) concentrated chicken broth
    • 1 teaspoon (5 ml) dry mustard

Preparation

  • Wilted Leek and Apples

  • Pork Chops

Personal Note