Mustard-Glazed Fish

Mustard-Glazed Fish

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 3 tbsp (45 ml) honey
    • 4 tsp (20 ml) Dijon mustard
    • 4 tsp (20 ml) prepared mustard
    • 4 skinless white fish steaks, at least 1 inch (2.5 cm) thick (such as cod, haddock, tilapia)
    • 2 lemons, halved
    • 2 tbsp (30 ml) butter

Preparation

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