Coeur à la Crème

Coeur à la Crème

  • Preparation 25 min
  • Chilling 24 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Gluten-free




Note from Ricardo

If you don’t have a heart-shaped “coeur à la crème” mold, you can use a colander. This will give it a dome shape rather than a heart.

Making a strawberry sauce is very simple. In a blender, purée strawberries, fresh or thawed. Pass the puree through a sieve to remove the seeds. If necessary, add sugar.

Personal Note