Pineapple and Yellow Bell Pepper Ketchup
- Preparation 15 min
- Cooking 25 min
- Makes 375 ml (1 1/2 cups), approximately
- Freezes Yes
- Végétarien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 1 cup (250 ml) fresh pineapple, diced
- 1 yellow bell pepper, seeded and diced
- 1 onion, chopped
- 1/2 cup (125 ml) honey
- 1/2 cup (125 ml) rice vinegar
- 1/2 cup (125 ml) water
- 1 clove garlic, finely chopped
- 1/2 teaspoon (2.5 ml) coriander seeds, crushed
- 1/4 teaspoon (1 ml) crushed red pepper flakes
- Salt and pepper