Pineapple and Yellow Bell Pepper Ketchup

Pineapple and Yellow Bell Pepper Ketchup

  • Preparation 15 min
  • Cooking 25 min
  • Makes 375 ml (1 1/2 cups), approximately
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 cup (250 ml) fresh pineapple, diced
    • 1 yellow bell pepper, seeded and diced
    • 1 onion, chopped
    • 1/2 cup (125 ml) honey
    • 1/2 cup (125 ml) rice vinegar
    • 1/2 cup (125 ml) water
    • 1 clove garlic, finely chopped
    • 1/2 teaspoon (2.5 ml) coriander seeds, crushed
    • 1/4 teaspoon (1 ml) crushed red pepper flakes
    • Salt and pepper

Preparation

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