Almond and Honey Tart

Almond and Honey Tart

  • Preparation 30 min
  • Cooking 40 min
  • Cooling 4 h 30 min
  • Servings 10
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Crust

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • ¼ tsp salt
    • ½ cup (115 g) cold unsalted butter, diced
    • 1 egg
    • 2 tbsp (30 ml) ice water, more if needed
  • 
Filling

    • 4 eggs
    • 1 cup (250 ml) honey
    • 1/4 cup (55 g) unsalted butter, melted
    • 1 cup (110 g) blanched sliced almonds

Preparation

  • Crust

  • Filling

Note from Ricardo

This tart is best the next day.

Personal Note