Cherry Pie

Cherry Pie

  • Preparation 35 min
  • Cooking 40 min
  • Chilling 1 h
  • Servings 8
  • Freezes Yes
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Ingredients

    • 6 cups (1.5 litres) fresh cherries, pitted and halved
    • 1/2 cup (125 ml) sugar
    • Juice of 1/2 lemon
    • 1 tablespoon (15 ml) quick-cooking tapioca
    • 2 pie crusts
    • 2 teaspoons (10 ml) milk
    • 2 teaspoons (10 ml) sugar

Preparation

Note from Ricardo

For those who love to make it all from scratch, it is so easy to make your own pastry dough. This adds to the pleasure of baking. (See recipe for Shortcrust Pastry)

Personal Note