Lemon Bundt Cake

Lemon Bundt Cake

  • Preparation 20 min
  • Cooking 45 min
  • Cooling 4 h
  • Makes 10 to 12 servings
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Cake

  • Icing

Preparation

  • Cake

  • Icing

Note from Ricardo

If you buy buttermilk, remember that any left over can be frozen for another recipe.

If you don’t have buttermilk, make a substitute with 1 tbsp (15 ml) of white vinegar per 1 cup (250 ml) of milk.

Personal Note

To help you with this recipe

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