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Egg-in-the-Hole
Egg-in-the-Hole
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Egg-in-the-Hole

Preparation
10 MIN
Cooking
8 MIN
Servings
4
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Ricardo's recipe : Egg-in-the-Hole

Ingredients

Preparation

  1. In a large non-stick skillet over medium heat, melt the butter. Place the bell pepper rings in the skillet. Crack an egg into each hole. Season with salt and pepper.
  2. Adjust the heat to low and let cook for about 3 minutes. Cover and continue cooking for about 2 minutes or until the egg whites are set and the yolks are still runny.

Note

This recipe was taken from «My lil’ Ricardo».

Comments

  1. Made this for my husband he loved it , 3 min wasn't enough time to cook it and I had to flip it , but yum thanks for te recipie :)

  2. I love it cos its easy

  3. Simple and classy!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.