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Egg-in-the-Hole

Name: Egg-in-the-Hole
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 4 slices yellow bell pepper, about 1/2-inch (1-cm) thick, seeds removed; 2 tablespoons (30 ml) butter; 4 eggs; Salt and pepper

4 stars (18) Rate this recipe

Preparation: 10 MIN
Cooking: 8 MIN
Servings: 4

Ingredients
Preparation

Ingredients

4 slices yellow bell pepper, about 1/2-inch (1-cm) thick, seeds removed
2 tablespoons (30 ml) butter
4 eggs
Salt and pepper

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Preparation

In a large non-stick skillet over medium heat, melt the butter. Place the bell pepper rings in the skillet. Crack an egg into each hole. Season with salt and pepper.
Adjust the heat to low and let cook for about 3 minutes. Cover and continue cooking for about 2 minutes or until the egg whites are set and the yolks are still runny.

Note

This recipe was taken from «My lil’ Ricardo».

Comments

Samantha C.

4 stars January 25th, 2017

Made this for my husband he loved it , 3 min wasn't enough time to cook it and I had to flip it , but yum thanks for te recipie :)
jack j.

4 stars September 22nd, 2015

I love it cos its easy
Alma M.

5 stars December 24th, 2013

Simple and classy!