Egg-in-the-Hole

Name: Egg-in-the-Hole
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 4 slices yellow bell pepper, about 1/2-inch (1-cm) thick, seeds removed; 2 tablespoons (30 ml) butter; 4 eggs; Salt and pepper

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Preparation 10 MIN

Cooking 8 MIN
Servings 4

Ingredients
Preparation

Ingredients

4 slices yellow bell pepper, about 1/2-inch (1-cm) thick, seeds removed
2 tablespoons (30 ml) butter
4 eggs
Salt and pepper

Preparation

In a large non-stick skillet over medium heat, melt the butter. Place the bell pepper rings in the skillet. Crack an egg into each hole. Season with salt and pepper.
Adjust the heat to low and let cook for about 3 minutes. Cover and continue cooking for about 2 minutes or until the egg whites are set and the yolks are still runny.