Quick and Easy Salad
Back
Quick and Easy Salad
Open in full-screen mode

Quick and Easy Salad

Preparation
10 MIN
Servings
1

Ingredients

Salad


Vinaigrette

Preparation

  1. Cut the hard-boiled egg into quarters. Tear the washed and spun dry lettuce leaves. Cut a tomato into quarters. Cut a few slices of cucumber. In a bowl, toss the lettuce with the olive oil and lemon juice. Top the salad with the hard-boiled egg, tomato, and cucumber. Season with salt and pepper.

Note

This recipe was taken from “My lil’ Ricardo”

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum