Buckwheat Pancake Burritos

Buckwheat Pancake Burritos

  • Preparation 30 min
  • Cooking 30 min
  • Makes 8 to 10 servings
Featured in the book Meals for Every Occasion
  • Sans noix
  • Sans gluten
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Ingredients

  • Buckwheat Pancakes

    • 6 cups (1.5 litres) milk
    • 3 eggs
    • 3 cups (750 ml) buckwheat flour
    • 2 teaspoons (10 ml) baking powder
    • Salt
  • Toppings

    • 2 onions, chopped
    • 1 lb (454 g) white button mushrooms, sliced
    • 8 slices bacon, coarsely chopped
    • 1/4 cup (60 ml) olive oil
    • 1 tablespoon (15 ml) chopped fresh chives
    • 1 1/2 lb (675 g) sausage meat (Toulouse, Italian, breakfast, etc..)
    • 2 cups (500 ml) sharp cheddar cheese, grated
    • 1 1/2 cups (375 ml) applesauce
    • Molasses

Preparation

  • Buckwheat Pancakes

  • Toppings

Personal Note