Banana, Peanut Butter, and Strawberry Jam Muffins

Name: Banana, Peanut Butter, and Strawberry Jam Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 muffins
Ingredients: 1 ripe banana; 2 teaspoons (10 ml) lemon juice; 1 1/2 cups (375 ml) unbleached all-purpose flour; 1 1/2 teaspoons (7.5 ml) baking powder; 1/2 cup (125 ml) unsalted butter, softened; 1 cup (250 ml) brown sugar; 1/2 cup (125 ml) peanut butter; 2 eggs; 1/2 cup (125 ml) milk; 1/2 teaspoon (2.5 ml) vanilla extract; 1/3 cup (75 ml) chopped roasted peanuts; 2 bananas, sliced; Homemade or store-bought strawberry jam

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Preparation 20 min
Cooking 30 min
Makes 12 muffins

Featured in the book Meals for Every Occasion

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Ingredients

- 1 ripe banana
- 2 teaspoons (10 ml) lemon juice
- 1 1/2 cups (375 ml) unbleached all-purpose flour
- 1 1/2 teaspoons (7.5 ml) baking powder
- 1/2 cup (125 ml) unsalted butter, softened
- 1 cup (250 ml) brown sugar
- 1/2 cup (125 ml) peanut butter
- 2 eggs
- 1/2 cup (125 ml) milk
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/3 cup (75 ml) chopped roasted peanuts
- 2 bananas, sliced
- Homemade or store-bought strawberry jam

Preparation

- With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line 12 muffin cups with paper liners.
- In a bowl, coarsely mash the banana with the lemon juice. Set aside.
- In another bowl, combine the flour and baking powder. Set aside.
- In a third bowl, cream the butter, brown sugar, and peanut butter with an electric mixer. Add the eggs, one at a time, and beat until smooth.
- At low speed, add the dry ingredients alternately with the mashed banana, milk, and vanilla.
- Spoon the batter into the prepared cups. Sprinkle with the peanuts. Bake for about 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Remove from the cups and let cool on a wire rack.
- Serve with banana slices and strawberry jam.

Banana, Peanut Butter, and Strawberry Jam Muffins

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Ingredients

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