Name: Cheddar and Onion Baguette Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 onions, thinly sliced; 3 tbsp butter; 1 tbsp (15 ml) cider vinegar; 2 tbsp (30 ml) Dijon mustard; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp (15 ml) honey; 1 pinch ground turmeric; 1 baguette bread; 1/2 lb (225 g) sharp cheddar cheese, sliced or grated; 8 slices bacon, cooked crisp; 1 green onion, thinly sliced; 1 tbsp (15 ml) olive oil

Preparation

Caramelized Onions
- In a skillet over low heat, brown the onions in the butter until caramelized, about 10 to 15 minutes. Add the vinegar. Cook for 2 minutes, stirring constantly. Season with salt and pepper. Set aside.
Honey Mustard Spread
- In a bowl, combine all of the ingredients. Set aside.
Sandwiches
- With a bread knife, cut the baguette into four sections. Slice each section in half horizontally.
- Spread the inside of the bread with a thin layer of the honey mustard spread. Fill each sandwich with caramelized onions, cheese, two slices of bacon, and green onion. Close up the sandwiches.
- In a large skillet over medium heat, brown the sandwiches on both sides in the oil. Using a spatula, press the sandwiches and cook until the cheese has melted.

Cheddar and Onion Baguette Sandwiches

Categories

Ingredients

Caramelized Onions

Honey Mustard Spread

Sandwiches

Preparation

Caramelized Onions

Honey Mustard Spread

Sandwiches

Personal Note