Chicken

• 1 1/2 lb (675 g) skinless and boneless chicken breasts, cut into 1/4-inch (1/2-cm) thick strips
• 1 cup (250 ml) buttermilk (see note)

Breading

• 1/2 cup (125 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) chili powder
• 1/2 teaspoon (2.5 ml) garlic powder
• 3 eggs, lightly beaten
• 2 1/2 cups (625 ml) panko breadcrumbs
• 3 tablespoons (45 ml) olive or canola oil
• Salt and pepper