Herb Salad

Herb Salad

  • Preparation 15 min
  • Servings 4
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Categories

Ingredients

  • Vinaigrette

    • 3 tablespoons (45 ml) olive oil
    • 2 tablespoons (30 ml) red wine vinegar
    • 1 tablespoon (15 ml) maple syrup
    • 1 teaspoon (5 ml) whole-grain mustard
    • Salt and pepper
  • Salad

    • 5 cups (1.25 litres) mixed green lettuce
    • 1 1/2 cups (375 ml) leaves of different basil varieties (Thai, Greek, purple, common)
    • 1/2 cup (125 ml) flat leaf parsley leaves
    • 1/4 cup (60 ml) fresh chives, cut into 1/2-inch (1-cm) pieces

Preparation

  • Vinaigrette

  • Salad

Personal Note