Maple Greek Yogurt in a Yogurt Maker

Name: Maple Greek Yogurt in a Yogurt Maker
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Ingredients: 3 cups (750 ml) plain yogurt (in a yogurt maker) or store-bought, cold; 1/2 to 3/4 cup (125 to 180 ml) maple syrup

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Preparation 10 min
Chilling 12 h
Makes about 2 cups (500 ml)

This recipe for maple Greek yogurt is simply delicious. It’s prepared in the yogurt maker with the winning combination of plain yogurt and maple syrup. Its thick and creamy texture, with a hint of tartness, is welcome at breakfast.

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 3 cups (750 ml) plain yogurt (in a yogurt maker) or store-bought, cold
- 1/2 to 3/4 cup (125 to 180 ml) maple syrup

Preparation

- Place the strainer in the container of a yogurt maker.
- In a bowl, combine the yogurt and maple syrup. Pour the mixture into the strainer. Cover and let strain in the refrigerator for 4 hours or until the mixture has reached the desired consistency. Discard the liquid. Transfer the yogurt to an airtight container. The maple Greek yogurt will keep for 2 weeks in the refrigerator.

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Maple Greek Yogurt in a Yogurt Maker

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Ingredients

Preparation

Personal Note

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