Maple Greek Yogurt
Maple Greek Yogurt
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Maple Greek Yogurt

10 MIN
12 H
500 ml (2 cups), approximately



  1. In a bowl, combine the yogurt and maple syrup. Set aside.
  2. Line the inside of a strainer with three layers of cheesecloth or two layers of paper towels.
  3. Pour the yogurt into the strainer. Cover and let drain in the refrigerator for 2 to 12 hours depending on the desired texture. Stir a few times.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.