Name: Grilled Pork Tenderloins with a Beet and Blueberry Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon (15 ml) olive oil; 1 clove of garlic, finely chopped; 2 teaspoons (10 ml) chopped fresh thyme; 2 pork tenderloins; Salt and pepper; 3 tablespoons (45 ml) olive oil; 2 tablespoons (30 ml) red wine vinegar; 1 tablespoon (15 ml) maple syrup; 6 medium beets, cooked and peeled, cut into thin wedges; 1 cup (250 ml) fresh blueberries; 3 cups (750 ml) snow peas, blanched; 1 cup (250 ml) arugula

Ingredients

Pork Tenderloin

1 tablespoon (15 ml) olive oil
1 clove of garlic, finely chopped
2 teaspoons (10 ml) chopped fresh thyme
2 pork tenderloins
Salt and pepper

Beet and Blueberry Salad

3 tablespoons (45 ml) olive oil
2 tablespoons (30 ml) red wine vinegar
1 tablespoon (15 ml) maple syrup
6 medium beets, cooked and peeled, cut into thin wedges
1 cup (250 ml) fresh blueberries
3 cups (750 ml) snow peas, blanched
1 cup (250 ml) arugula

Preparation