Grilled Shrimp with Avocado Salad

Grilled Shrimp with Avocado Salad

  • Preparation 15 min
  • Cooking 6 min
  • Marinating 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Shrimp

    • 2 tbsp (30 ml) olive oil
    • 1 tbsp dry mustard
    • 1 tsp cracked black pepper
    • 1 1/2 lb (675 g) large shrimp (colossal, 8-12) deveined with shell intact
  • Salad

    • 2 avocados, cubed
    • 1 red bell pepper, seeded and cut into thin strips
    • 1 cup (140 g) yellow cherry tomatoes, halved
    • 1 green onion, chopped
    • 1/4 cup (10 g) fresh cilantro leaves
    • 1/4 cup (60 ml) olive oil
    • 2 tbsp (30 ml) lime juice

Preparation

  • Shrimp

  • Salad

Personal Note