Grilled Chicken with Fennel and Apricots

Grilled Chicken with Fennel and Apricots

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 tsp fennel seeds
    • 1/2 tsp coriander seeds
    • 1/4 tsp black peppercorns
    • 1 chicken, about 4 lb (1.8 kg), cut into 8 pieces
    • 1/4 cup (60 ml) olive oil
    • 1 fennel bulb, cut into 16 wedges
    • 4 fresh apricots, pitted and quartered (or canned apricots, rinsed)
    • 3 tbsp (45 ml) honey
    • 1 lime, quartered
    • 2 tbsp fennel fronds, coarsely chopped
    • 1 tbsp chives, finely chopped

Preparation

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