Grilled Chicken with Fennel and Apricots

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 4



  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. In a mortar, crush the spices and peppercorns.
  3. In a bowl, combine the chicken with half of the oil and the spice mixture. Season with salt. With the remaining oil, brush the fennel pieces. Season with salt and pepper.
  4. Place the chicken pieces on the grill. Reduce the temperature of the grill to medium-low. Close the lid and cook the chicken, turning regularly, until cooked through, about 30 minutes. Grill the fennel pieces on each side until al dente.
  5. In a large serving dish, place the chicken, fennel and apricots. Drizzle with the honey and lime juice, squeezing the wedges over the platter. Sprinkle with the herbs.

To help you with this recipe

Mortar and Pestle

This porcelain mortar is perfect for crushing spices and fresh herbs to bring out the maximum flavours. Ergonomic and practical, the mortar has a removable non-slip base that prevents from scratching the cooking surface.

34.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 560  
Total Fat 31 g  
Saturated Fat 8 g  
Sodium (salt) 214 mg  
Carbohydrates 22 g  
Fibre 3 g  
Protein 49 g