Recipes  
Grilled Chicken with Fennel and Apricots
Grilled Chicken with Fennel and Apricots
Open in full-screen mode

Grilled Chicken with Fennel and Apricots

Preparation
20 MIN
Cooking
30 MIN
Servings
4
Share

Ingredients

Preparation

  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. In a mortar, crush the spices and peppercorns.
  3. In a bowl, combine the chicken with half of the oil and the spice mixture. Season with salt. With the remaining oil, brush the fennel pieces. Season with salt and pepper.
  4. Place the chicken pieces on the grill. Reduce the temperature of the grill to medium-low. Close the lid and cook the chicken, turning regularly, until cooked through, about 30 minutes. Grill the fennel pieces on each side until al dente.
  5. In a large serving dish, place the chicken, fennel and apricots. Drizzle with the honey and lime juice, squeezing the wedges over the platter. Sprinkle with the herbs.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.