Fried Onion Rings

Fried Onion Rings

  • Preparation 15 min
  • Cooking 20 min
  • Makes 32 pieces, approximately
  • Freezes Yes
  • Vegetarian
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

If you don’t have buttermilk, add 5 ml (1 teaspoon) of white vinegar to 250 ml (1 cup) of milk. Let stand for 10 minutes at room temperature. You can freeze the raw onion slices on a baking sheet and then keep in a large freezer bag.

Personal Note