Name: Jalapeno Pesto
Prep time: 10 min
Total time: 10 min
Yield: 250 ml (1 cup), about
Ingredients: 2 jalapeño peppers, seeded or not, sliced (see note); 2 cloves garlic, peeled; 1/4 cup (60 ml) toasted pine nuts; 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese; 2 cups (500 ml) fresh cilantro; 2 tablespoons (30 ml) lime juice; 1/4 cup (60 ml) canola oil; Salt and pepper

2 jalapeño peppers, seeded or not, sliced (see note)

2 cloves garlic, peeled

1/4 cup (60 ml) toasted pine nuts

1/4 cup (60 ml) grated Parmigiano-Reggiano cheese

2 cups (500 ml) fresh cilantro

2 tablespoons (30 ml) lime juice

1/4 cup (60 ml) canola oil

Salt and pepper

Jalapeno Pesto

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note