Lobster Stock

Lobster Stock

  • Preparation 20 min
  • Cooking 2 h
  • Makes 1.25 litres (5 cups), approximately
  • Freezes Yes
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free

Categories

Ingredients

    • 1 onion, peeled and quartered
    • 1 stalk celery, cut into chunks
    • 1 carrot, peeled and cut into chunks
    • 2 cloves garlic, peeled and halved
    • 1 tablespoon (15 ml) olive oil
    • 6 cups (1.5 litres) crushed cooked lobster shells (see note)
    • 1 tablespoon (15 ml) tomato paste
    • 1 cup (250 ml) white wine
    • 1 tomato, cut into wedges
    • 1 teaspoon (5 ml) black peppercorns
    • 1 bay leaf
    • 1 clove
    • Water

Preparation

Note from Ricardo

Rinse the lobster carcass before crushing.

Personal Note