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Lobster Oil
Lobster Oil
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Lobster Oil

Preparation
15 MIN
Cooking
10 MIN
Makes
180 ml (3/4 cup), approximately
Freezes
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Ingredients

Preparation

  1. In a food processor, finely chop the lobster legs and shells with the oil until it turns orange. Transfer to a saucepan. Add the peppercorns and bay leaf.
  2. Gently bring to a boil and simmer very gently until the lobster juices have completely evaporated. Remove the saucepan from the heat and let steep for about 20 minutes.
  3. Line a sieve with paper towels. Strain the oil through the sieve. Let cool. Store in an airtight container in the refrigerator for about 1 month or freeze.

Note

Do not confuse the small legs with the claws.

Good with...

Comment

  1. Good way to use leftover lobster parts (not just legs, but the shells too) and it's cool but I couldn't really figure out how to use it, or to remember to use it.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.