Lobster Oil

Lobster Oil

  • Preparation 15 min
  • Cooking 10 min
  • Makes 180 ml (3/4 cup), approximately
  • Freezes Yes

Categories

Ingredients

    • The small legs of 2 cooked lobsters (see note)
    • The emptied head shell of 2 cooked lobsters
    • 1 cup (250 ml) canola oil
    • 1/2 teaspoon (2.5 ml) black peppercorns
    • 1 bay leaf

Preparation

Note from Ricardo

Do not confuse the small legs with the claws.

Personal Note