Spring Vegetable and Grapefruit Salad
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Spring Vegetable and Grapefruit Salad
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Spring Vegetable and Grapefruit Salad

Preparation
40 MIN
Cooking
15 MIN
Makes
4 to 6 servings

Ingredients

Salad

Vinaigrette

Preparation

Salad

  1. In a steamer over a pan of boiling water, cook the vegetables, one at a time, until tender. Place the cooked vegetables in ice cold water to stop the cooking. Drain. Keep aside in a bowl.
  2. On a work surface, cut the grapefruit into skinless segments. Keep the juice for the vinaigrette. Cut each skinless segment in three pieces. Keep aside in the bowl.

Vinaigrette

  1. In a bowl, combine all the ingredients with the grapefruit juice. Pour over the salad and toss gently. Season with salt and pepper.

Note

You can serve the salad with steamed lobster tails.

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