Name: Lobster Thermidor
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 shallot, chopped; 2 tbsp (30 ml) butter; 1 tbsp unbleached all-purpose flour; 1/2 cup (125 ml) 35% cream; 1/2 cup (125 ml) milk; 1/4 cup (60 ml) grated Gruyère cheese; 1 tsp (5 ml) Dijon mustard; Salt and pepper; 6 lobsters, about 1 lb (454 g) each, cooked

1 shallot, chopped

2 tbsp (30 ml) butter

1 tbsp unbleached all-purpose flour

1/2 cup (125 ml) 35% cream

1/2 cup (125 ml) milk

1/4 cup (60 ml) grated Gruyère cheese

1 tsp (5 ml) Dijon mustard

Salt and pepper

Lobster Thermidor

Categories

Ingredients

Sauce

Preparation

Sauce

Lobster

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Seafood Scissors