Crème Fraiche Panna Cotta with Coffee Jelly

Ingredients

• Panna Cotta

  • 2 teaspoons (10 ml) gelatin
  • 3 tablespoons (45 ml) cold water
  • 2 cups (500 ml) 15% cream
  • 1/3 cup (75 ml) sugar
  • 1 cup (250 ml) cultured cream (crème fraiche), at room temperature

• 
Coffee Jelly

  • 1/2 teaspoon (2.5 ml) gelatin
  • 1 tablespoon (15 ml) cold water
  • 1/2 cup (125 ml) strong coffee, warm
  • 2 tablespoons (30 ml) sugar
• • Coffee beans, for garnish
  • Wafers, to accompany