Name: Vanilla Panna Cotta with Rhubarb Compote
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons (10 ml) gelatin; 3 tablespoons (45 ml) cold water; 2 vanilla beans (see note); 1 1/2 cups (375 ml) 35% cream; 1/2 cup (125 ml) milk; 1/3 cup (75 ml) sugar; 1 1/2 cups (375 ml) fresh or frozen sliced rhubarb; 1/2 cup (125 ml) sugar; 2 tablespoons (30 ml) water

2 teaspoons (10 ml) gelatin

3 tablespoons (45 ml) cold water

2 vanilla beans (see note)

1 1/2 cups (375 ml) 35% cream

1/2 cup (125 ml) milk

1/3 cup (75 ml) sugar

Vanilla Panna Cotta with Rhubarb Compote

Categories

Ingredients

Panna Cotta

Rhubarb Compote

Preparation

Panna Cotta

Rhubarb Compote

Note from Ricardo

Personal Note