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Quick and Easy Mango Sorbet

Name: Quick and Easy Mango Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: sugar; fresh lemon juice; plain yogurt

5 stars (41) Rate this recipe

Preparation: 10 MIN
Freezing: 2 H
Servings: 4

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Ingredients
Preparation

Nutrition Facts

For 1 serving

With 2% yogurt

Teneur	% valeur quotidienne
Calories 260
Total Fat 1.5 g
Saturated Fat 1 g
Sodium (salt) 50 mg
Carbohydrates 61 g
Fibre 3 g
Protein 4 g

About nutrition facts

Ingredients

4 cups (1 litre) frozen and slightly thawed mango cubes
1/2 cup (125 ml) sugar
1 tablespoon (15 ml) lemon juice
1 cup (250 ml) 2% or 10% plain yogurt

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Preparation

In a food processor, purée the mango with the sugar and lemon juice. Add the yogurt and purée until smooth. Pour into an airtight container and freeze for about 2 hours. You can make scoops and serve in ice cream sundae cups.

Note

You can replace the frozen mangoes with sliced strawberries. This recipe is from “My lil’ Ricardo”.

Comments

Cyrus M.

5 stars March 20th, 2019

Yummy yummy !!Best dessert ever !!
Melanie T.

5 stars July 21st, 2018

Delicious and simple ingredients!
Jenny L.

5 stars February 24th, 2016

Quick, easy and so delicious! Everyone loved it!