In a food processor, purée the mango with the sugar and lemon juice. Add the yogurt and purée until smooth. Pour into an airtight container and freeze for about 2 hours. You can make scoops and serve in ice cream sundae cups.
You can replace the frozen mangoes with sliced strawberries. This recipe is from “My lil’ Ricardo”.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.