Quick and Easy Mango Sorbet

Quick and Easy Mango Sorbet

  • Preparation 10 min
  • Freezing 2 h
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 4 cups (1 litre) frozen and slightly thawed mango cubes
    • 1/2 cup (125 ml) sugar
    • 1 tablespoon (15 ml) lemon juice
    • 1 cup (250 ml) 2% or 10% plain yogurt

Preparation

Note from Ricardo

You can replace the frozen mangoes with sliced strawberries. This recipe is from “My lil’ Ricardo”.

Personal Note