Quick and Easy Mango Sorbet

Name: Quick and Easy Mango Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) frozen and slightly thawed mango cubes; 1/2 cup (125 ml) sugar; 1 tablespoon (15 ml) lemon juice; 1 cup (250 ml) 2% or 10% plain yogurt

(54)

Rate this recipe

Preparation 10 min
Freezing 2 h
Servings 4

Vegetarian
Nut-free
Gluten-free
Egg-free

See

Ingredients

- 4 cups (1 litre) frozen and slightly thawed mango cubes
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) lemon juice
- 1 cup (250 ml) 2% or 10% plain yogurt

Preparation

- In a food processor, purée the mango with the sugar and lemon juice. Add the yogurt and purée until smooth. Pour into an airtight container and freeze for about 2 hours. You can make scoops and serve in ice cream sundae cups.

Note from Ricardo

You can replace the frozen mangoes with sliced strawberries. This recipe is from “My lil’ Ricardo”.

Quick and Easy Mango Sorbet

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note