Quick and Easy Mango Sorbet

Quick and Easy Mango Sorbet

5 stars (54) Rate this recipe

Preparation 10 MIN

Freezing 2 H
Servings 4

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Ingredients
Preparation

Ingredients

4 cups (1 litre) frozen and slightly thawed mango cubes
1/2 cup (125 ml) sugar
1 tablespoon (15 ml) lemon juice
1 cup (250 ml) 2% or 10% plain yogurt

Preparation

In a food processor, purée the mango with the sugar and lemon juice. Add the yogurt and purée until smooth. Pour into an airtight container and freeze for about 2 hours. You can make scoops and serve in ice cream sundae cups.

Note

You can replace the frozen mangoes with sliced strawberries. This recipe is from “My lil’ Ricardo”.

Nutrition Facts

For 1 serving

With 2% yogurt

Content	% Daily Value
Calories 260
Total Fat 1.5 g
Saturated Fat 1 g
Sodium (salt) 50 mg
Carbohydrates 61 g
Fibre 3 g
Protein 4 g