Rice Vermicelli Salad

Rice Vermicelli Salad

  • Preparation 10 min
  • Cooking 5 min
  • Servings 6
  • Vegetarian
  • Vegan
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

    • 1/2 package 227 g rice vermicelli
    • 1 tablespoon (15 ml) rice vinegar
    • 1 tablespoon (15 ml) sesame oil untoasted
    • 1 tablespoon (15 ml) black sesame seeds
    • 1 tablespoon (15 ml) hoisin sauce
    • 1 tablespoon (15 ml) soy sauce
    • 1 green onion, finely chopped
    • A 6-inch (15-cm) long piece of cucumber, cut into thin strips
    • Tabasco sauce, to taste

Preparation

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