Rice Vermicelli Salad

Ingredients

• • 1/2 package 227 g rice vermicelli
  • 1 tablespoon (15 ml) rice vinegar
  • 1 tablespoon (15 ml) sesame oil untoasted
  • 1 tablespoon (15 ml) black sesame seeds
  • 1 tablespoon (15 ml) hoisin sauce
  • 1 tablespoon (15 ml) soy sauce
  • 1 green onion, finely chopped
  • A 6-inch (15-cm) long piece of cucumber, cut into thin strips
  • Tabasco sauce, to taste