Salsa Verde Pork Tacos

Name: Salsa Verde Pork Tacos
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 3 lb (1.4 kg) boneless pork shoulder roast, without the rind, cut into 4 or 5 pieces; 1 jar 16 oz (450 ml) salsa verde (see note), store-bought; Salt and pepper; Taco shells; Yellow cheddar cheese, grated; Iceberg lettuce, chopped; Tomatoes, diced; Sour cream; Mild or spicy salsa

(28)

Rate this recipe

Preparation 20 min
Cooking 8 h
Servings 6
Freezes Yes

Sans noix
Sans gluten
Sans oeufs

Ingredients

Slow Cooker Pork
- 3 lb (1.4 kg) boneless pork shoulder roast, without the rind, cut into 4 or 5 pieces
- 1 jar 16 oz (450 ml) salsa verde (see note), store-bought
- Salt and pepper
Tacos and Toppings
- Taco shells
- Yellow cheddar cheese, grated
- Iceberg lettuce, chopped
- Tomatoes, diced
- Sour cream
- Mild or spicy salsa

Preparation

Slow Cooker Pork
- In a slow cooker, place the pork and cover with the salsa verde. Cover and cook on low for about 8 hours or until the meat is fork-tender.
- With two forks, shred the meat, taking care to remove the fat. Adjust the seasoning. Spoon the meat in a serving dish with a little of the cooking juices.
Tacos and Filling
- Place the meat in the centre of the table with the taco shells and toppings.

Note from Ricardo

Jarred salsa verde is usually spicy. To appeal to children, we also tried the same recipe with a mixture of equal parts salsa verde and sweet red salsa.

Personal Note

RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

Shop now

Salsa Verde Pork Tacos

Categories

Ingredients

Slow Cooker Pork

Tacos and Toppings

Preparation

Slow Cooker Pork

Tacos and Filling

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Slow Cooker