Salsa Verde Pork Tacos

Salsa Verde Pork Tacos

  • Preparation 20 min
  • Cooking 8 h
  • Servings 6
  • Freezes Yes
  • Sans noix
  • Sans gluten
  • Sans oeufs



  • Slow Cooker Pork

    • 3 lb (1.4 kg) boneless pork shoulder roast, without the rind, cut into 4 or 5 pieces
    • 1 jar 16 oz (450 ml) salsa verde (see note), store-bought
    • Salt and pepper
  • Tacos and Toppings

    • Taco shells
    • Yellow cheddar cheese, grated
    • Iceberg lettuce, chopped
    • Tomatoes, diced
    • Sour cream
    • Mild or spicy salsa


  • Slow Cooker Pork

  • Tacos and Filling

Note from Ricardo

Jarred salsa verde is usually spicy. To appeal to children, we also tried the same recipe with a mixture of equal parts salsa verde and sweet red salsa.

Personal Note

To help you with this recipe

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RICARDO Slow Cooker

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