Ingredients
Slow Cooker Pork
Tacos and Toppings
Preparation
Slow Cooker Pork
- In a slow cooker, place the pork and cover with the salsa verde. Cover and cook on low for about 8 hours or until the meat is fork-tender.
- With two forks, shred the meat, taking care to remove the fat. Adjust the seasoning. Spoon the meat in a serving dish with a little of the cooking juices.
Tacos and Filling
- Place the meat in the centre of the table with the taco shells and toppings.
Note
Jarred salsa verde is usually spicy. To appeal to children, we also tried the same recipe with a mixture of equal parts salsa verde and sweet red salsa.
To help you with this recipe
RICARDO Slow Cooker
This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.
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