Caramel Whipped Cream

Caramel Whipped Cream

  • Preparation 5 min
  • Cooking 5 min
  • Chilling 8 h
  • Makes 375 ml (1 1/2 cups), approximately
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 1/2 cup (125 ml) brown sugar
    • 1 1/2 cup (375 ml) 35% cream, warm

Preparation

Note from Ricardo

The unwhipped mixture can be refrigerated for over a week. Prepare the cream mixture on Sunday and you can add a little extra to your weeknight super desserts. Monday or Wednesday, whip the desired amount of cream and you'll make any fruit, cookie, or store-bought brownie more festive.

Personal Note