Spinach Salad with Parmesan Chips

Ingredients

• • 2/3 cup (150 ml) freshly grated Parmesan cheese
  • Pepper
  • 6 cups (1.5 litres) baby spinach

• Vinaigrette

  • 2 green onions, finely chopped
  • 1 teaspoon (5 ml) sesame oil
  • 3 tablespoons (45 ml) canola oil
  • 2 teaspoons (10 ml) white wine vinegar
  • Salt and pepper
  • Sesame seeds