This recipe doubles easily.
For those of you who found it too liquidy, drain your beef after it is cooked before you put it in the dishware for the oven and add less butter. On occasion what i do is i add a package of onion soup mix to the ground beef while it is cooking if i don't have onions on hand. It is a very versatile recipe. Those who like more corn can add a can of niblets to the cream of corn if you like a thick Sheppard's pie. This recipe is very adjustable.
for those who says ''too liquid'' i suggest to mix 50/50 cream corn and niblet.
you have to be french cana. to appreciate this recette
grad ma, ma made it and we love it...so i will make it now and think about these 2 wonderful cooks my mom and her mom
It's rather bland, even though I took other commenters' advice and added a little extra onion, some garlic, and Worcestershire sauce to the meat mixture (which did improve the flavour). Also, as others have also pointed out, do use less cream corn than the recipe calls for, otherwise it will be too soupy. This pâté chinois is all right...just OK, not great; a quick weekday meal. There are far better recipes from Ricardo than this one.
good old days recipe - I love to make it a day ahead because I find the flavors mesh so well overnight.
one of the best I have ever made. Creamy potatoes and good taste to it
I think I would add some more herbs for taste but it sounds great and will try it.
I'm not usually big on shepherd's pie, but this one is delicious!
This is one of the average recipes that I have found on this site. I find it lacks taste and sometimes it does not hold very well.
My mother always made this dish for us kids and we loved it! I still love it now and so do my children and some of their children! The only change I make is I add fresh thyme to the meat mixture and I mash my potatoes with yogurt instead of milk. Delicious!
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