Pâté Chinois (Shepherd’s Pie)

Pâté Chinois (Shepherd’s Pie)

  • Preparation 20 min
  • Cooking 1 h
  • Servings 4
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
    • 1/4 cup (55 g) butter, approximately
    • 1/2 cup (125 ml) milk, approximately
    • 1 onion, finely chopped
    • 1 lb (450 g) lean or semi-lean ground beef
    • 1 can (19 oz/540 ml) creamed corn
    • Paprika, to taste
    • Dried parsley, to taste

Preparation

Note from Ricardo

This recipe doubles easily.

Personal Note

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