Name: Pâté Chinois (Shepherd’s Pie)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed; 1/4 cup (55 g) butter, approximately; 1/2 cup (125 ml) milk, approximately; 1 onion, finely chopped; 1 lb (450 g) lean or semi-lean ground beef; 1 can (19 oz/540 ml) creamed corn; Paprika, to taste; Dried parsley, to taste

4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed

1/4 cup (55 g) butter, approximately

1/2 cup (125 ml) milk, approximately

1 onion, finely chopped

1 lb (450 g) lean or semi-lean ground beef

1 can (19 oz/540 ml) creamed corn

Paprika, to taste

Dried parsley, to taste

Pâté Chinois (Shepherd’s Pie)

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Ingredients

Preparation

Note from Ricardo

Personal Note