Fruit Salad with Lemon Jelly
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Fruit Salad with Lemon Jelly
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Fruit Salad with Lemon Jelly

Preparation
30 MIN
Cooking
5 MIN
Chilling
3 H
Servings
8
Choix sain

Ingredients

Lemon Jelly

Fruit Salad (fruit of your choice)

Preparation

Lemon Jelly

  1. Lightly oil a 23 x 13cm (9 x 5inch) loaf pan and line with plastic wrap. Set aside.
  2. In a small bowl, sprinkle the gelatin over 45 ml (3 tablespoons) of the water. Let bloom for 5 minutes. Set aside.
  3. In a saucepan, gently heat the remaining water with the lemon zest, lemon juice, and sugar, stirring until dissolved. Add the gelatin and stir with a whisk until completely dissolved. Pour into the loaf pan. Let cool. Cover and refrigerate for about 3 hours or until the jelly has set. Remove from the pan and remove the plastic wrap. Dice.

Fruit Salad

  1. Arrange the fruit in large plates. Garnish with the lemon jelly dice. Drizzle with honey, to taste.

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