Name: Fruit Salad with Lemon Jelly
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons (10 ml) gelatin; 2/3 cup (150 ml) water; 1/4 cup (60 ml) sugar; 1 lemon, grated zest only; 1/2 cup (125 ml) lemon juice; Blackberries; Nectarines, pitted and cut into quarters; Figs, cut into quarters; Apricots, pitted and quartered; Plums, pitted and cut into quarters; Peaches, pitted and quartered; Cherries; Honey, to taste

Preparation

Lemon Jelly
- Lightly oil a 23 x 13cm (9 x 5inch) loaf pan and line with plastic wrap. Set aside.
- In a small bowl, sprinkle the gelatin over 45 ml (3 tablespoons) of the water. Let bloom for 5 minutes. Set aside.
- In a saucepan, gently heat the remaining water with the lemon zest, lemon juice, and sugar, stirring until dissolved. Add the gelatin and stir with a whisk until completely dissolved. Pour into the loaf pan. Let cool. Cover and refrigerate for about 3 hours or until the jelly has set. Remove from the pan and remove the plastic wrap. Dice.
Fruit Salad
- Arrange the fruit in large plates. Garnish with the lemon jelly dice. Drizzle with honey, to taste.

Fruit Salad with Lemon Jelly

Categories

Ingredients

Lemon Jelly

Fruit Salad (fruit of your choice)

Preparation

Lemon Jelly

Fruit Salad

Personal Note