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Portuguese-Style Chicken and Potatoes
Portuguese-Style Chicken and Potatoes
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Portuguese-Style Chicken and Potatoes

Preparation
15 MIN
Cooking
55 MIN
Servings
4
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 450°F (230°C).
  2. In a large bowl, combine the chili sauce, 2 tbsp (30 ml) of the oil, the lemon juice and spices. Add the chicken drumsticks and toss to coat. Spread on a baking sheet.
  3. In the same bowl, combine the potatoes with 2 tbsp (30 ml) of the oil. Toss well to coat with the oil and the leftover marinade. Place the potatoes around the chicken. Season with salt and pepper.
  4. Bake for about 45 minutes or until the chicken falls off the bone and the potatoes are tender.
  5. In a small bowl, toss the peas with the remaining oil (1 tbsp/15 ml). Season with salt and pepper. Place on the chicken and cook for 7 minutes.

Comments

  1. Another great Ricardo recipe. Healthy ingredients, easy to make and great taste for the whole family. Paired very well with a glass of red Douro.

  2. Any recommended brands for a tomato-based homemade chili sauce?

  3. Je n'ai pas lu les instructions et j'ai mélangé l'huile au complet avec les autres ingredients! Est-ce que je peux récupérer ou je dois recommencer???

  4. Quick question-- what sort of pan dimensions are needed for this recipe? I imagine there needs to be some sort of lip too? Thanks

  5. I made this with Chicken Legs and it's one of the best chicken plates I've ever had!Easy peasy!

  6. Loved this recipe. I used smoked Spanish paprika just to give it a little spank!

  7. Simple and easy recipe to make. Taste was OK. The sugar snap peas are a good balance to the protein and carbs.

  8. First class just the way it is written !

  9. Amazing recipe and soooooo easy. Love the one pan ideas!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.