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Comments
Pat R.
First time making pot pie and it was the best I ever ate! People I shared it with agreed. I did make my crust from my usual recipe though I am sure the one in the recipe would be good as well.
Alane S.
I make chicken pot pie always in the winter. Just made this one today! It's the BEST yet! I used Jiffy pie crust mix and it was great.
Sally M.
This by far is the best chicken pot pie recipe ever. I cheated and bought the crust but made the inside ingredients. Perhaps it’s so good because of all that butter in the recipe - lol.
Maria K.
This recipe is absolutely delicious!!! It's a keeper. I will try it a few more times and then start experimenting with different vegetables. Love it!!!
Natasha B.
It was my first time “ever” making a pot pie and pie crust. I’m blown away by how easy and absolutely delicious this recipe is. Love it .
Kathleen J.
First time I made this recipe and it will not be the last, absolutely delicious
Omid S.
Very delicious flaky pastry with tasty filling. However, i would suggest double baking the pastry to avoid any raw dough in the middle. I cooked it for an hour and half, still had raw dough in my pastry! Overall worth trying!
France L.
The best tasty and easy chicken pot pie I ever made. I recommend it.
Susan W.
Awesome...super flavour...thank you
Marina H.
The name doesn't lie! This was honestly the best Chicken Pot Pie I have ever made. I'm celiac so I was skeptical using this recipe with GF flour but I used Bob's Red Mill Cup for Cup flour and it turned out perfect! Even my husband agreed he couldn't tell the difference if this was GF or not. I didn't have condensed chicken broth so I used a cup of vegetable broth and that worked fine as well. Other than those two changes I followed the recipe exactly. Thank You!
Karren A.
This was not only an easy recipe it tasted amazing! I only had regular chicken broth so I added a tbs of chicken stock or bouillon to the recipe and it was perfect. I did use 3 small carrots and 1 cup of diced potatoes because we love veggies. I will keep this recipe for a very long time!
Jennifer N.
Was so fed up with pot pies that I got even from farmer's markets. They never had any chicken or were so/so on gravy. This recipe tasted fabulous and wasn't difficult. I controlled the chicken so of course it was ample! Loved! Loved! Loved it!
Darlene P.
This pie was easy to prepare and very tasty. I will make it again.
mary g.
Made this recipe several times. It is great! The pastry recipe is fabulous and I use it for other recipes as well. I never used rotisserie chicken, just chicken breast cut into cubes and cooked for a bit with some salt, pepper and a bit of garlic powder for flavour. The filling is very forgiving. I used mushrooms when I did not have potatoes. I added 2 cups of frozen vegetables in addition to the peas and other vegetables. This is my favourite Ricardo recipe.
Gwenyth W.
Sounds delicious and hope to try this week. Ricardo, please for future reference, if you categorize a recipe as freezable, could the instructions be included? Do you freeze uncooked or cooked? In a single household so I'm always looking for freezer friendly recipes to divy-up "Serves 4" recipes!
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