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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Comments
Judy F.
If you don't have a food processor can you still make this recipe by hand ? other alternative ?
Wendy F.
This has become my family's favorite potpie recipe - the dough is delicious, the sauce is divine - it is rich, creamy and just plain old dreamy!!!! Thank you for the best-ever way to use up chicken and turkey left-overs One question - Do I freeze the pie before cooking?
Alyssa K.
I used this recipe for the pie crust only, but i thought it was quite good. The vinegar sounded like a bad idea, but i followed through with it and it had no strange taste. It was, although, a bit bland. I seen some people add spices to their crust so maybe ill try that next time. It did have a beautiful texture and golden brown color! My family liked it, so i'm happy with it.
Riley T.
Delicious. Also the pastry is my favourite go to pie crust. I leave out the vinegar if using ASAP. Very versatile recipe!
Joy C.
Wow I have tried several pastry recipes but this one !!! Wow it’s the best by far!!!
Elaine H.
ITS IMPOSSSIBLE TO READ THIS RECIPE!! IT IS OVERLAID WITH SOME OTHER INFORMATION THAT IS ALSO UNREADABLE. grr
Ricardocuisine
Hi Elaine, try to change your navigation system (Chrome or Firefox for example). It should be good after. Have a nice day!
Laurie B.
Along with (the best) Chewy Chocolate Cookies, this is a #1 recipe in our house. A fantastic use of rotisserie chicken. Easy and always turns out perfect. I always make too much pastry when I'm baking pies so using it in a chicken pot pie is fantastic!!
Valérie B.
I'm about to make lots of these, so good! My question is, at what point should I freeze? After cooking or before?
Halina S.
Just made this. Delicious. I did double up on the vegetables and I didn’t have any celery, but it still turned out great. Used my own sour cream pastry recipe. Will definitely be my recipe for chicken pot pie.
Lesley W.
Delicious and easy to make. Excellent instructions. and thank you for putting the weights in as I rarely cups
Bea P.
Very tasty pot pie, lovely texture. Hubby had 3 servings which is huge because he is not a big eater. I did cheat and used a prepared crust.
Elaine K.
Absolutely amazing pot pie. Made it several times. With 2 small children at home, time is limited so I’ve only made it with storebought crusts. Can’t wait to try it with my own piecrust. It’s a great use of the chicken from Ricardo’s slow cooker chicken broth recipe.
gail a.
I have made this chicken pot pie several times, it is one of the best,thanks.
Pat R.
First time making pot pie and it was the best I ever ate! People I shared it with agreed. I did make my crust from my usual recipe though I am sure the one in the recipe would be good as well.
Alane S.
I make chicken pot pie always in the winter. Just made this one today! It's the BEST yet! I used Jiffy pie crust mix and it was great.
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