Greek Salad

Ingredients

• Dressing

  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp (30 ml) oil-packed pitted black olives, drained and finely chopped
  • 2 tbsp (30 ml) chopped parsley
  • 1 tsp (5 ml) sugar
  • 1 tsp (5 ml) Dijon mustard
  • 1/2 tsp (2.5 ml) dried oregano

• 
Salad

  • 4 tomatoes, cubed
  • 1 English cucumber, cubed
  • 1 yellow bell pepper, seeded and cubed
  • 3/4 cup (90 g) feta cheese, diced
  • 1/2 cup (80 g) red onion, thinly sliced