Apple Crumble Cake

Apple Crumble Cake

  • Preparation 30 min
  • Cooking 1 h
  • Cooling 4 h
  • Servings 8

Part cake, part crumble, this delicious apple crumble cake is the ultimate comfort dessert for the fall season.

Categories

Ingredients

  • Crumble

    • ½ cup (50 g) quick-cooking oats
    • ¼ cup (40 g) unbleached all-purpose flour
    • ¼ cup (55 g) brown sugar
    • ¼ cup (55 g) unsalted butter, softened
  • Apple Filling

    • 3 cups (360 g) McIntosh apples, peeled or unpeeled, seeded and diced
    • ¼ cup (55 g) brown sugar
    • 2 tbsp (30 ml) lemon juice
  • 
Cake

    • 1 ¼ cup (190 g) unbleached all-purpose flour
    • ½ tsp ground cinnamon
    • ½ tsp baking soda
    • ½ cup (115 g) unsalted butter, softened
    • ¾ cup (160 g) brown sugar
    • 2 eggs
    • ¼ cup (60 ml) sour cream
  • Toppings

    • Icing sugar, for dusting
    • ¼ cup (60 ml) homemade or store-bought salted butter caramel

Preparation

  • Crumble

  • Apple Filling

  • Cake

Personal Note