Apple Crumble Cake

Apple Crumble Cake

  • Preparation 30 min
  • Cooking 1 h
  • Cooling 4 h
  • Servings 8

Part cake, part crumble, this delicious apple crumble cake is the ultimate comfort dessert for the fall season.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crumble

    • ½ cup (50 g) quick-cooking oats
    • ¼ cup (40 g) unbleached all-purpose flour
    • ¼ cup (55 g) brown sugar
    • ¼ cup (55 g) unsalted butter, softened
  • Apple Filling

    • 3 cups (360 g) McIntosh apples, peeled or unpeeled, seeded and diced
    • ¼ cup (55 g) brown sugar
    • 2 tbsp (30 ml) lemon juice
  • 
Cake

    • 1 ¼ cup (190 g) unbleached all-purpose flour
    • ½ tsp ground cinnamon
    • ½ tsp baking soda
    • ½ cup (115 g) unsalted butter, softened
    • ¾ cup (160 g) brown sugar
    • 2 eggs
    • ¼ cup (60 ml) sour cream
  • Toppings

    • Icing sugar, for dusting
    • ¼ cup (60 ml) homemade or store-bought salted butter caramel

Preparation

  • Crumble

  • Apple Filling

  • Cake

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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