Green Pea and Corn Pasta

Green Pea and Corn Pasta

  • Preparation 10 min
  • Cooking 20 min
  • Servings 6
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 375 g pasta, of your choice (see note)
    • 2 ears corn, uncooked
    • 60 g pancetta, finely chopped
    • 1/4 cup (60 ml) olive oil
    • 1 small onion, finely chopped
    • 1 cup (250 ml) frozen peas
    • 1/4 cup (60 ml) butter
    • Grated zest and juice of 2 limes
    • Salt and pepper

Preparation

Note from Ricardo

To accentuate the play of yellow and green, I suggest you cook half plain pasta and half spinach pasta.

Personal Note