Slow Cooker Couscous with Vegetables and Chickpeas

Slow Cooker Couscous with Vegetables and Chickpeas

  • Preparation 30 min
  • Cooking 5 h
  • Servings 6
  • Dairy-free
  • Egg-free
  • Lactose-free
  • Nut-free
  • Vegetarian
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Categories

Ingredients

  • Stewed Vegetables

    • 2 onions, chopped
    • 2 tbsp (30 ml) olive oil
    • 2 garlic cloves, chopped
    • 1 tsp ground turmeric
    • 1 tsp ground cumin
    • 3 cups (750 ml) water
    • 1 can (14 oz/398 ml) diced tomatoes
    • 1 can (14 oz/398 ml) chickpeas, drained and rinsed
    • 5 carrots, peeled and sliced
    • 2 turnips, peeled and each cut into 6 wedges
    • 2 bell peppers of various colours, seeded and diced
    • 1 small rutabaga, peeled and cubed
    • 2 zucchini, cut into half-moon slices
    • 1 tbsp (15 ml) honey
    • 1 tbsp (15 ml) harissa paste
    • 1/4 cup (10 g) chopped fresh cilantro
  • Couscous

    • 2 1/2 cups (425 g) medium couscous
    • 1 tbsp (15 ml) olive oil

Preparation

  • Stewed Vegetables

  • Couscous

Personal Note