Chocolate Gelato

Chocolate Gelato

  • Preparation 15 min
  • Cooking 10 min
  • Cooling 3 h
  • Makes 750 ml (3 cups)
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

    • 1/2 cup (125 ml) sugar
    • 2 tablespoons (30 ml) cocoa powder, sifted
    • 1 tablespoon (15 ml) cornstarch
    • 2 cups (500 ml) 2% milk
    • 3 tablespoons (45 ml) corn syrup
    • 4 egg yolks
    • 2 oz (55 g) dark chocolate, coarsely chopped

Preparation

Personal Note

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