<i>Fagioli alla Salvia Bianchi</i> (White Beans with Sage)
<i>Fagioli alla Salvia Bianchi</i> (White Beans with Sage)
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Fagioli alla Salvia Bianchi (White Beans with Sage)

10 MIN
1 H 45 MIN
12 H
6 to 8 servings



  1. Place the beans in a large bowl. Cover with water and let soak overnight at room temperature. Add water, if needed, so that the beans are always covered. Rinse and drain.
  2. In a large saucepan, bring the water and beans to a boil with the remaining ingredients. Simmer gently, uncovered, for about 1 hour, skimming during cooking.
  3. Season with salt and pepper. Continue cooking for about 30 minutes or until the beans are very soft. Remove the tomatoes, herbs, and garlic. Drain.
  4. Drizzle the beans with olive oil, to taste, and adjust the seasoning. Serve with the Braised Veal Flank (see recipe).

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.