Classic Shrimp Cocktail

Name: Classic Shrimp Cocktail
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 20 raw tiger shrimp, in shell (16/20) (454 g / 1 lb approx) (easy to peel); 1/2 cup (125 ml) chili sauce; 1 tablespoon (15 ml) prepared horseradish; 1 tablespoon (15 ml) lemon juice; 1 teaspoon (5 ml) sambal oelek; 1/2 teaspoon (2.5 ml) Worcestershire sauce

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Preparation 10 min
Cooking 3 min
Chilling 30 min
Servings 4

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

Steamed Shrimp
- 20 raw tiger shrimp, in shell (16/20) (454 g / 1 lb approx) (easy to peel)
Cocktail Sauce
- 1/2 cup (125 ml) chili sauce
- 1 tablespoon (15 ml) prepared horseradish
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) sambal oelek
- 1/2 teaspoon (2.5 ml) Worcestershire sauce

Preparation

Steamed Shrimp
- In the top part of a steaming pot, cook the shrimp, covered, for about 3 minutes or until they change colour. Transfer to a large bowl and refrigerate for about 30 minutes or until the shrimp have completely chilled. Shell the shrimp, keeping the tail on.
Cocktail Sauce
- Meanwhile, in a bowl, combine all the ingredients. Refrigerate, if necessary. Pour the sauce in your choice of glasses or bowls and place the shrimp around the rim.

Classic Shrimp Cocktail

Categories

Ingredients

Steamed Shrimp

Cocktail Sauce

Preparation

Steamed Shrimp

Cocktail Sauce

Personal Note