Two-Celery Purée with Parmesan
Two-Celery Purée with Parmesan
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Two-Celery Purée with Parmesan

15 MIN
20 MIN



  1. Place a steamer in the bottom of a pot. Add water. Cook the celery root, celery and garlic, covered, for about 20 minutes or until the vegetables are tender.
  2. In a food processor, purée the vegetables with the butter and Parmesan until smooth. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.