Two-Celery Purée with Parmesan
Two-Celery Purée with Parmesan
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Two-Celery Purée with Parmesan

Preparation
15 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Preparation

  1. Place a steamer in the bottom of a pot. Add water. Cook the celery root, celery and garlic, covered, for about 20 minutes or until the vegetables are tender.
  2. In a food processor, purée the vegetables with the butter and Parmesan until smooth. Season with salt and pepper.

Good with...

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