Two-Celery Purée with Parmesan
- Preparation 15 min
- Cooking 20 min
- Servings 4
- Végétarien
- Sans noix
- Sans gluten
- Sans oeufs
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Ingredients
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- 6 cups (1 kg) celery root, peeled and cubed
- 3 cups (405 g) chopped celery
- 6 cloves garlic, peeled
- 1/4 cup (55 g) butter
- 1/2 cup (35 g) grated Parmesan cheese