Two-Celery Purée with Parmesan

Two-Celery Purée with Parmesan

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
See

Categories

Ingredients

    • 6 cups (1 kg) celery root, peeled and cubed
    • 3 cups (405 g) chopped celery
    • 6 cloves garlic, peeled
    • 1/4 cup (55 g) butter
    • 1/2 cup (35 g) grated Parmesan cheese

Preparation

Personal Note