Tuna with Sweet and Sour Pineapple, Cucumber, and Celery

Ingredients

• Sweet and Sour Vegetables

  • 2 stalks celery, cut into julienne
  • ½ English cucumber, unpeeled, cut into julienne
  • 1/3 cup (75 ml) pineapple, diced
  • 3 tablespoons (45 ml) rice vinegar
  • 2 tablespoons (30 ml) mirin
  • 1/4 teaspoon (1 ml) coriander seeds, crushed
  • 1/4 teaspoon (1 ml) black pepper, crushed
  • 1/4 teaspoon (1 ml) wasabi
  • Salt and pepper

• Tuna

  • 4 steaks yellowfin tuna
  • 1 teaspoon (5 ml) celery salt
  • 2 tablespoons (30 ml) olive oil