Sweet and Sour Vegetables
- In a bowl, combine all the ingredients. Let marinate for about 15 minutes. Season with salt and pepper. Set aside.
- Sprinkle the tuna steaks with the celery salt. Season with pepper.
- In a large non-stick skillet over high heat, brown the steaks in the oil for 2 to 4 minutes on each side, or to the desired doneness. You can also grill the tuna over high heat. Slice thinly. Serve with the sweet and sour vegetables.